May 31, 2021
Chef De Partie
$60k to $70K Annual Salary
Chef de Partie
We are looking for a qualified and experienced Chef de Partie to contribute to our
kitchen team on a full-time basis.
Working closely with the other qualified cooks, your key role as Chef de Partie will be to
provide active support and assistance in the day-to-day running of the kitchen and in
leading and developing the kitchen team to produce consistent quality dishes for our
members and guests. This role is hands on, so be prepared to "muck in" as part of the
team to ensure that 99 on Mortimer maintains its 5-star hygiene and food-safety status.
To be considered for this role, you will need: Minimum Certificate III in Commercial Cookery or equivalent Experience in successfully supervising or leading a team
Commitment to your own learning and developing others
Demonstrated understanding of menu planning, recipe compilation and
Exceptional communication skills
Ability to work effectively as part of a team
Dedication to providing excellent customer service
Strong knowledge of and commitment to food safety and hygiene practices,
Ability to work under pressure while maintaining professionalism, positivity and
a sense of calm
Availability to work a 7-day roster, including weekends, public holidays, split
shifts, early starts and late finishes
Availability to cover shifts in the absence of the Head Chef or Sous Chef and
work a minimum of 10 Sundays per year in addition to the normal roster.
You will be passionate about food and committed to providing excellent customer
service through consistent food in an increasingly busy and challenging environment.
There is no closing date for applications, however you are encouraged to apply early.
Applicants must have the right to work in Australia and must be able to produce their
original qualification or certified full transcripts if interviewed.
This Job does not have any attachments.