Sous Chef/Cook – Casual or Part-time

Applications Close

July 31, 2021

Hospitality & Event Management Services

Sous Chef/Cook - Casual or Part-time

  • Mudgee
Employer Information

See business profile.

Job Information
Indicative Pay

$20 to $25 per hour

External Job Website

Minimum employment requirements

Flexible / rotating rosters, Weekend and after hours work required

Type of Employment


Job Description

Sous Chef/Cook - Permanent role available for the right person

We are looking for a cool, hip experienced cook or chef to join our great kitchen team.

You will be working with a fun group, lead by our restaurant manager at Eltons, in the heart of Mudgee.

We operate from Tuesday to Saturday and as a full-timer, you will get two days off each week.

There are no early morning starts, our doors open at 11:30, so we kick off at 10'ish, for a coffee before getting stuck into things! There will be the occasional early start for long weekends + special events in the future.

Your role helps oversee the daily kitchen operations, cover leave while our other cook is doing other roles, assist with stock rotation, ordering, food prep + service. As part of our small team, we also encourage your input into our seasonal menu, cocktails lists + more.

There is also the opportunity to work on some amazing upcoming future events.

As an added bonus, if you have FOH experience + would like to jump out the front from time to time, we really want to meet you.

A generous salary package is offered, based on your experience and skill levels. Plus we include meals + regular social events and may be able to assist if you need to relocate to Mudgee.

The position is available now for an immediate start so let's talk about your plans.

Plus we are looking for casual wait staff and kitchen hands.

For more information contact

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